S&T designed their first facility in 2008-09 to prepare frozen foods for
export market in Europe, USA, Australia and South east Asia.
Global Gourmet is approved/audited/registered with standards such as BRC (AA+), TFMS, SEDEX, USFDA, FSSAI, BAP3 and EIA. The facility done in 2008 had a raw material area, production area and a cold storage area with – 18 C temperature.
Master planning, architectural, civil / structural, PEB, Electrical, HVAC, fire protection and contract management.
